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Why Does Olive Oil Get a NutriScore C?
🫒 Don’t Be Misled by the Label. NutriScore gives olive oil a C—but real science, tradition, and nutrition experts know better. Extra virgin olive oil is full of health-boosting compounds and fits perfectly into a balanced diet. Learn why it deserves a place in every healthy kitchen.
Baking and roasting with olive oil
Extra virgin olive oil is perfect for baking and roasting thanks to its high smoke point, which exceeds typical cooking temperatures. Scientific studies show it produces fewer harmful compounds when heated and preserves its healthy fats and antioxidants. This makes it both a safe and nutritious choice for cooking. Using premium extra virgin olive oil enhances the flavor and health benefits of every meal.



















