Exceptional extra virgin olive oil
Yakelos offers a truly exceptional extra virgin olive oil 100% organic, cold-pressed, and made with care directly from our own olive trees in Tunisia. Grown and harvested by local farmers with generations of expertise, our olives are pressed within hours of picking to ensure the purest flavor and highest nutritional value.
Meet the Chemlali Olive: pure, fruity, powerful
Elevating the story behind our trees
Our olive groves are rooted deep in Tunisian heritage. The Chemlali trees, cultivated by local farmers over generations flourish under Tunisia’s warm Mediterranean sun and nutrient-rich soil. Thanks to our sustainable, organic farming practices, each harvest reflects tradition, respect for nature, and exceptional care.
Chemlali flavor profile: pure, fruity & powerful
The Chemlali olive is prized for its smooth, fruity taste with a subtle peppery finish a signature of high-quality extra virgin olive oil. It delivers a delicate balance of mild fruitiness, green herb notes, and a clean aftertaste that elevates both cold dishes and gentle cooking.
Health in every drop: rich in polyphenols & oleocanthal
Extracted within hours of harvest and cold-pressed below 27 °C, our Chemlali oil retains powerful polyphenols and oleocanthal. These natural compounds not only give the oil its peppery bite but also support anti-inflammatory benefits and cardiovascular health.
Smooth, fruity olive oil
The result is a smooth, fruity olive oil with a peppery finish a hallmark of true quality. We’re proud to say that our olive oil is featured in the official index of the world’s best olive oils. With Yakelos, you don’t just taste the difference you feel it.
Discover the Roots of Yakelos – Authentic Tunisian Olive Oil
Take a journey to the heart of Tunisia and uncover the story behind Yakelos: a pure, handcrafted olive oil rooted in local history and tradition. This video reveals how passion, nature, and craftsmanship come together in every drop.
