Try Our Olive Oil Free for 30 Days
Discover the liquid gold from Tunisia, completely risk-free. Taste Yakelos’ pure, organic olive oil for 30 days and experience its rich aroma, smooth flavor, and craftsmanship in every drop. Just taste no obligations.
How does it work?
Trial Period Terms
- The trial period lasts 30 days from receipt.
- Not satisfied with the olive oil? Return it no questions asked.
- Free shipping and a 100% satisfaction guarantee.
At Yakelos, it’s all about trust and flavor. You decide if our olive oil deserves a place in your kitchen.
How can I return it?
Simply email our customer service, mention your order number, and receive a return label immediately. Once the bottle is back with us, we’ll refund the full amount. It’s that simple.
No risk, just tasting
At Yakelos, we believe the best way to be convinced is to taste. That’s why you can try our organic, cold-pressed olive oil for 30 days, completely free of obligation. Not happy with the flavor? You’ll get your money back — no fine print.
Here’s how it works: just request your return through our customer service. We’ll send you a return label to send the bottle back. Once we receive your package, the full purchase amount will be refunded to your account within a few business days.
No risk. No obligations. Just the chance to discover how pure liquid gold truly tastes.
Let customers speak for us
Blog posts
Olive Oil Calories: Why Quality Matters More Than Just Counting Calories
If you are conscious about nutrition, it is natural to look at the number of calories in a product. The same applies to olive oil. Olive oil consists almost entirely of fat and is therefore relatively high in energy. However, the number of calories tells only part of the story.
In this article, you will discover how many calories olive oil contains, why extra virgin olive oil is not automatically lower in calories and why it makes sense to look beyond the number on the label.
Olive Oil Prices Set to Rise Again Due to Heat, Drought, and Wildfires
Extreme weather conditions caused by global warming and El Niño — such as prolonged drought, temperatures soaring above 40°C, and devastating wildfires — are hitting olive groves across Southern Europe and North Africa hard. As a result, olive trees are producing smaller fruit, leading to a significantly lower oil yield per harvest. After extra virgin olive oil prices recently stabilized slightly, producers expect another sharp price increase later this year. The advice is to stock up early and store your bottles or tins in a cool, dark place.
What exactly does extra virgin olive oil mean?
What does the term ‘extra virgin’ actually tell you about the olive oil you are buying? And can you use extra virgin olive oil for cooking?
Extra virgin olive oil is olive oil of the highest quality category. The oil is obtained directly from olives using mechanical methods only, without refining or chemical treatment. It must also meet strict chemical and sensory requirements. For example, its acidity may not exceed 0.8%, and no defects may be detected during an official sensory assessment.
