Blog

🏆 Yakelos Wins Silver Award at Berlin GOOA 2025!        .             We’re proud to announce that Yakelos has won a Silver Award at...

Een bijzondere olijf: Chemlali Olijfbomen zijn overal in het Middellandse Zeegebied te vinden, maar alle olijven hebben zich specifiek aangepast aan de lokale omstandigheden. Het zijn zogenaamde cultivars en een...

The Rise of Olive Oil Amid Sunflower Shortages The Russian army invaded Ukraine on February 24, 2022. This terrible war is causing a major humanitarian disaster. The country has been...

The tragedy of Tunisian olive oil Tunisia is the second largest producer of healthy organic extra virgin olive oil in the world after Spain, but hardly anyone knows that. Unknown...

Mechouia salad Salads are particularly popular in the Mediterranean. Not only are they always easy to prepare, they are often refreshing in the sometimes scorching heat. The mechouia salad is...

Tunisian cucumber salad If you have ever been on holiday in Tunisia, you have probably also walked through the souk (or souq). This is the market that you can find...

Fats: the Good, the Bad, and the Ugly* Fat. The word 'fat' itself conjures up associations of 'negative' and 'avoid'. But not all fats are bad for you. Some versions...

Bruschetta Sometimes you feel like something hearty, while the meal is still a while away or even over. In our country, some pieces of cheese or sausage are quickly put...

In Northwestern Europe, Tunisia is too often seen as just a North African holiday destination. Think of pearly white beaches and a sea that varies in colour between turquoise (apple-blue-sea-green...

Most scientists believe that the Earth has been warming for some time. We can debate the causes, but the general warming of the Earth is undisputed. This increase seems to...

We regularly receive questions about whether it is a problem that olive oil has or has been solidified. Or whether solidification may have a negative effect on the quality or...

Sometimes you don't understand where a dish gets its name from. Take chermoula (or charmoula), a marinade, dressing or seasoning in various North African cuisines. The word is ultimately derived...