Yakelos Organic Extra Virgin Olive Oil 3 Liter
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Description
Our extra virgin olive oil is 100% organic, cold-pressed, and comes directly from our olive trees in Tunisia. The oil is produced by local farmers. Our olive oil is listed among the world’s best olive oils.
- Cold-pressed below 27°C
- Extra virgin olive oil, organic
- Filtered and free from additives
- Healthy and of the highest quality
- Ideal for daily use, both cold and warm
Batch & Expiry Details
PD: 01/2025
ED: 01/2027
LOT BATCH: 097
Product Origin
Tunisia, located at the edge of the Mediterranean, has a long-standing tradition of olive oil production. The country benefits from an ideal climate, with long, warm summers and mild winters, perfect for growing olive trees. The fertile soil and Mediterranean climate produce olives of exceptional quality, forming the base for Yakelos’ premium olive oil.
Yakelos consciously chooses Tunisia for its perfect combination of climate and sustainable farming practices. The olives are grown responsibly, without artificial chemicals, resulting in 100% organic olive oil. By partnering with local farmers who value traditional olive cultivation, Yakelos supports the local economy and environmentally-friendly farming techniques.
Shipping & Return Policy
Shipping
Orders placed before 3:00 PM on business days will be shipped the same day via PostNL.
Return Policy
You can return (part of) your order within 14 working days after delivery. Return shipping costs are at your own expense, unless a wrong or defective item was delivered in that case, we will reimburse the return costs.
Award Winning Olive Oil
The Best Olive Oil
Yakelos olive oil from Tunisia is of exceptional quality thanks to the ideal climate, fertile soil, and centuries-old tradition of olive cultivation. The olives are carefully grown organically and cold-pressed, resulting in a pure taste and low acidity. This makes Yakelos olive oil not only delicious but also healthy.
Perfect for cold & warm use
Recipes
Caesar Salad
Caesar salad is a classic American salad with Italian roots. It originated in Tijuana, Mexico, on Independence Day in 1924. Caesar salad uses leftover ingredients from a busy day.
Fresh Herbs in Olive Oil: Enjoying Them Safely
Fresh herbs in olive oil are a simple way to add incredible flavor — but did you know they don’t stay fresh for long?
In this guide, we explain why infused oils have a short shelf life and share safe, easy methods to make them last longer. From drying herbs to making heated infusions, discover how to enjoy homemade flavor while keeping it fresh and safe.
Olive Oil Fraud: A Growing Problem
Across Europe, olive oil fraud is on the rise. From colouring cheap seed oils to passing off low-grade blends as ‘extra virgin’, criminals are cashing in on record prices. The result? Consumers paying premium prices for fake oil — and in some cases, facing potential health risks. Discover the latest cases, why this fraud is so hard to detect, and how you can make sure the olive oil on your table is the real thing.
