Information

Introduction What is an olive wood tapas board? An olive wood tapas board is a serving board made from the wood of the olive tree. Olive wood is a durable,...

What Is Olive Oil? Different Types of Olive Oil There are various types of olive oil, each with its own characteristics and uses. The most well-known types are extra virgin...

What Is Olive Oil? History of Olive Oil Olive oil has a long and rich history that dates back thousands of years. It was first used by the ancient Greeks...

What Is Olive Oil? The Origin of Olive Oil Olive oil has been a key part of Mediterranean cuisine for centuries and originates from the Mediterranean region. It is produced...

What Is Olive Oil? Different Types of Olive Oil There are several types of olive oil you can use in the kitchen. The most common are extra virgin olive oil,...

Fresh herbs in olive oil are a simple way to add incredible flavor — but did you know they don’t stay fresh for long?
In this guide, we explain why infused oils have a short shelf life and share safe, easy methods to make them last longer. From drying herbs to making heated infusions, discover how to enjoy homemade flavor while keeping it fresh and safe.

Across Europe, olive oil fraud is on the rise. From colouring cheap seed oils to passing off low-grade blends as ‘extra virgin’, criminals are cashing in on record prices. The result? Consumers paying premium prices for fake oil — and in some cases, facing potential health risks. Discover the latest cases, why this fraud is so hard to detect, and how you can make sure the olive oil on your table is the real thing.

New study reveals that oleic acid, found in extra virgin olive oil, helps protect aging mice from bone loss caused by gum infections. A powerful reminder of the health benefits hidden in your kitchen. Choose smarter fats—choose olive oil. 🌿

Our olive oil is made from the Chemlali olive — a hardy, flavorful cultivar from the heart of Tunisia.
Naturally adapted to dry, saline conditions, this small olive produces a smooth, mildly fruity extra virgin olive oil with a pleasant bitterness and a subtle peppery finish. Rich in healthy monounsaturated fats (55–59% oleic acid), it’s both delicious and nutritious — perfect for dressings and cold preparations.

The war in Ukraine has disrupted the supply of sunflower oil, creating shortages across Europe. While manufacturers turn to less healthy oils like palm or coconut, olive oil offers a better alternative. It’s ideal for frying, rich in healthy fats, and even recommended by consumer program Radar. A smart, tasty step toward a healthier Mediterranean lifestyle.

Discover the hidden truth behind Tunisian olive oil: how major Spanish producers dominate the market, sidelining Tunisian farmers, and how you can support fair, authentic olive oil.

Fat often gets a bad reputation, but the truth is more complex. Some fats—like those in olive oil and sunflower oil—are actually good for your heart. These healthy fats help maintain balanced cholesterol levels. On the flip side, too much saturated fat can be harmful, and trans fats should be avoided altogether. By understanding which fats are beneficial and which to limit, you can make better choices for your health—without cutting out fat entirely.