Yakelos Caprese Salad with Beetroot

Caprese Salad with Beetroot

Not everyone feels like fresh salads during the dark and somewhat gloomy winter months. But salads are healthy and fit into most diets, even the low-carb diet. No Italian will...
Yakelos Healthy Green Pasta

Healthy Green Pasta

A pasta that is not only super fast, but also uses only a few ingredients. The winter vegetables in the pasta sauce provide a delicious and almost silky green sauce....
Yakelos Focaccia with Olive Oil and Rosemary

Focaccia with Olive Oil and Rosemary

There are days when you can get a little tired of that brown sandwich with cheese, sausage or jam. But, if you have an hour to yourself in the weekend...
Yakelos Make your own tapenade

Make your own tapenade

Nowadays you can buy containers of industrially made tapenade in every supermarket. It doesn't taste bad, I have to admit, but take a look at the list of ingredients. You...
Yakelos Gegrilde Abrikozensalade

Gegrilde Abrikozensalade

Gegrilde Abrikozensalade Deze keer nemen we de gelegenheid te baat om een ​​(soort van) ode te brengen aan Jamie Oliver, de Britse kok die de Mediterrane kookkunst voor iedereen bereikbaar...
Yakelos Shakshuka

Shakshuka

Let's start this time with a bit of geography and talk about the Maghreb. In Arabic, this term means 'the west,' referring to the western part of North Africa (and...
Yakelos Greek Grape and Feta Salad

Greek Grape and Feta Salad

Everyone knows that the Greek salad consists of a mix of tomatoes, cucumber, bell pepper, red onion, and olives, sprinkled with extra virgin olive oil and some oregano. Finally, some...
Yakelos Peppers covered in oil (Peperoni sott'olio)

Peppers covered in oil (Peperoni sott'olio)

In the summer months, bell peppers are cheap because no energy is needed to grow them. In contrast, they become much more expensive during the winter period, and you might...
Yakelos Dua Lipa: Vanilla ice cream with olive oil and sea salt

Dua Lipa: Vanilla ice cream with olive oil and sea salt

The renowned singer Dua Lipa sparked a social media craze after an interview on BBC Radio. When asked about her favorite dishes, she replied, somewhat unexpectedly, "You know what I...