Recipes

Thanks in part to dairy, the Dutch grew into the tallest people in the world. So what happens when you combine Dutch cheese with Mediterranean extra virgin olive oil? Discover five delicious pairings, from gorgonzola with pear to marinated feta and Parmesan with a drizzle of oil.

Chimichurri is a traditional South American sauce from Argentina and Uruguay, designed to cut through the richness of grilled beef with its fresh, tangy, and spicy flavor profile. Rooted in 19th-century Basque migration to the region, its name stems from tximitxurri ("a mix of random things"). Prepared by hand-chopping garlic, chili, onions, parsley, cilantro, and oregano before combining them with olive oil, it relies strictly on a coarse, non-pureed texture to deliver its signature taste and mouthfeel.

Kale pesto is a surprisingly fresh and nutritious alternative to classic basil pesto. The combination of kale, Parmesan cheese, nuts and Yakelos extra virgin olive oil creates a rich, savoury flavour.

Diese Pesto-Mayonnaise ist cremig, frisch und voller Geschmack.

Traditional mashed potatoes rely heavily on the saturated fats found in milk and butter. This recipe proves that with smart base ingredients — floury potatoes, starchy cooking water, and a high-quality extra virgin olive oil — you can create a mash that is just as velvety and satisfying. The result is not only lighter and rich in healthy unsaturated fatty acids, but also naturally vegan and dairy-free. A perfectly contemporary comfort food that effortlessly pairs with stews and grilled vegetables.

This creamy pasta with prawns and garlic is a flavourful dish that can be prepared in just 30 minutes. The combination of juicy prawns, Parmesan, lemon and Yakelos extra virgin olive oil creates a rich Mediterranean flavour.

Shakshuka is a flavourful one-pan dish made with eggs gently cooked in a rich tomato sauce with peppers, onion, garlic and aromatic spices. It is simple to prepare and suitable for breakfast, lunch or a light evening meal.

Shlada B’Zitoune is a traditional Moroccan olive salad made with fresh vegetables, aromatic herbs, lemon juice and extra virgin olive oil. A colorful and refreshing dish that celebrates the simplicity of Mediterranean and North African cuisine.

Agliata is an ancient garlic sauce from Liguria with roots in Roman cuisine. Made with garlic, olive oil, breadcrumbs, and white wine vinegar, this bold emulsion has been enjoyed since the Middle Ages as a versatile accompaniment to meat, fish, and vegetables. Its simple ingredients, rich history, and robust flavour make agliata a timeless classic of Mediterranean cooking.

Greek lemon potatoes (patátes lemonátes) are a simple yet flavorful oven dish where potatoes are slowly roasted in lemon juice, olive oil, oregano, and garlic. The result is tender, slightly caramelized potatoes with a bright Mediterranean flavor—an easy classic that can easily become the star of the table.

Discover this unique, nutrient-dense salad featuring buckwheat groats (kasha), bowtie pasta, and oven-roasted mushrooms. Naturally gluten-free, protein-packed, and full of flavor!

The ensalada mixta is the iconic salad of Spain. Although the base seems simple, this flexible dish has a rich history and countless regional variations. Discover the origins of this classic and how one simple dressing brings all these flavors together.