When you hear the word “salad”, you might automatically expect lettuce to be part of the recipe. However, many classic salads around the world don’t need any leafy greens to be fresh, flavorful and healthy. Think, for example, of the famous Caprese salad and its many variations.
Some of the best salads focus not on lettuce, but on a perfect balance of fresh ingredients, herbs, spices and high-quality olive oil.
A Journey to Morocco
We know that Yakelos produces a beautiful Tunisian extra virgin olive oil, but that doesn’t stop us from exploring the kitchens of neighboring countries when searching for delicious recipes.
In the colorful cuisine of Morocco, Shlada B’Zitoune (or Moroccan olive salad) holds a special place. This simple yet refined salad represents the essence of Moroccan food culture: fresh ingredients, bold herbs and a perfect balance between acidity, saltiness and richness.
In Moroccan Arabic, one of the many regional varieties of Arabic spoken in North Africa, “shlada” means salad, while “b’zitoune” refers to the olives that form the heart of this dish.
A Moroccan Classic Full of Flavor
Shlada B’Zitoune is especially popular as a starter or as part of a mezze selection. It is enjoyed throughout the year and is often served alongside tagines, grilled meats or fish.
The foundation of this dish consists of green and black olives, usually pitted and lightly cooked or marinated. These are combined with fresh tomatoes, cucumber, red onion, peppers and an abundance of herbs such as parsley, coriander and sometimes mint.
The salad is generously finished with extra virgin olive oil and fresh lemon juice, creating a refreshing and slightly tangy flavor that perfectly complements the salty character of the olives.
A Celebration of Simple Ingredients
This salad beautifully reflects North African hospitality and the appreciation for simple, local ingredients. Whether served on a warm summer evening or as part of a festive meal, Shlada B’Zitoune brings color, freshness and vibrant flavors to the table.
What makes this olive salad so special is its versatility. In some regions, cooks add boiled potato cubes, grilled peppers or preserved lemon to create even more depth and complexity.
The olives provide an intense umami flavor, while also contributing healthy fats that are a key part of the Mediterranean and North African way of eating.
Try this traditional Moroccan olive salad yourself and discover why this humble dish has been loved for generations.
Ingredients
- 200 grams mixed pitted olives (black and green)
- 4 fresh tomatoes, diced
- 1 cucumber, diced
- 1 red onion, finely chopped
- Juice of 2 lemons
- 2 large cloves of garlic, finely chopped
- 1 teaspoon cumin
- 1 tablespoon paprika powder
- 1 bunch of flat-leaf parsley, finely chopped
- Extra virgin Yakelos olive oil
Preparation
Step 1: Prepare the Dressing
Combine the juice of two lemons with at least six tablespoons of extra virgin Yakelos olive oil to create a fresh and zesty dressing.
Step 2: Mix the Ingredients
Place all ingredients in a large bowl and mix thoroughly until everything is evenly combined.
Step 3: Let the Flavors Develop
Allow the salad to marinate for approximately 30 minutes before serving. This gives the flavors time to blend together and creates a more balanced taste.
