Crispy Chili Oil: The flavor sensation conquering your kitchen

The rise of an Asian classic

Until recently, hardly anyone in the Netherlands knew about crispy chili oil, but suddenly it was everywhere. Of course, people with an Asian background have known about this spicy condiment for much longer, but you know how it goes these days: influencers and social media turn old news into new trends. As a result, your local supermarket now stocks various versions of crispy chili oil, a spicy condiment essentially made of crunchy chili flakes in oil along with other flavorful ingredients.

What exactly is Crispy Chili Oil?

In Asia, crispy chili oil is used almost daily to finish off dishes. In China, for example, the oil is served as a standard accompaniment to dumplings. Crispy chili oil is an aromatic oil based on chili peppers, garlic, onion, and (often) other seasonings.

Surprising combinations: From dumplings to pizza

We find crispy chili oil indispensable on pizzas and some salads. I know: it's almost sacrilege, but you really have to dare to try it once, and then you'll be hooked forever. The combination of the savory base with the spicy, crunchy oil adds a depth of flavor that is hard to find anywhere else.

The base: Why olive oil makes a difference

Most recipes use neutral-tasting sunflower oil as a base, but you can, of course, also use your extra virgin olive oil for this purpose. It gives a slightly softer flavor sensation to the whole and adds a subtle unique characteristic that pairs perfectly with the pepper and garlic.

DIY: Why 'less' really is 'more'

There are already various recipes for crispy chili oil circulating online, but most of them use way too many ingredients. That stops people from trying to make it themselves. Right? In this case too, less really is more. You often achieve the best results with just a few high-quality basic ingredients.

Ingredients

• Three tablespoons of chili flakes

• Three cloves of garlic (finely chopped)

• One shallot (finely chopped)

• 250 milliliters of extra virgin olive oil (or sunflower oil)

• Salt and black pepper to taste

Preparation

1. Heat: Pour the oil into a small saucepan and heat it to about 180°C.

2. Mix: Put all other ingredients in a heat-resistant bowl and mix them well.

3. Pour: Carefully pour the hot oil over the other ingredients. You will hear it sizzle; this is where the flavors are released.

4. Store: Let the mixture cool completely and then pour it into a clean, dry, and sealable jar.

The ultimate tip for extra depth

Do you want to take your crispy chili oil to an even higher level? Then add a bit of crushed Sichuan pepper to your mixture before pouring the hot oil over it. This provides that characteristic, slightly tingling sensation that is so typical of authentic Asian cuisine.