Discover a refreshing twist on a classic Sicilian treat. This coffee granita infused with extra virgin olive oil brings together bold flavors and smooth Mediterranean notes, creating an elegant dessert perfect for warm days. Whether you’re starting your morning or looking for a sophisticated snack or dessert, this granita offers a cool, flavorful escape.
What is Granita?
Granita is a semi-frozen dessert that originates from Sicily, Italy.
It’s made from water, sugar, and flavorings such as fruit juices, coffee, or herbs.
With its grainy texture and refreshing taste, granita is ideal for beating the summer heat, completely alcohol-free.
The Twist: Coffee & Olive Oil
In the United States, this version has become extremely popular: coffee granita with a splash of extra virgin olive oil.
The fruity notes of the oil add an unexpected, luxurious depth to the rich coffee flavor. A perfect blend of cultures and traditions.
Ingredients
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500 ml strong brewed coffee, cooled
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50 ml sugar
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2 tablespoons extra virgin olive oil (preferably Yakelos)
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½ teaspoon vanilla extract
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Zest of 1 lemon (optional)
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1 lemon slice for garnish (optional)
Preparation
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Mix the coffee and sugar in a large jug. Stir until the sugar is fully dissolved.
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Add the extra virgin olive oil, vanilla extract, and optionally lemon zest for extra freshness.
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Pour the mixture into a shallow dish and place it in the freezer.
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Scrape the ice crystals with a fork after 1 hour. Return to the freezer.
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Repeat this scraping process every 30 minutes for about 3 hours, until the granita has a light, grainy texture.
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Serve in chilled glasses and garnish with a lemon slice if desired.
Serving Suggestions
Enjoy this coffee granita any time of the day. The combination of intense coffee and smooth olive oil makes it a stylish and refreshing highlight—especially on hot summer days.
For an extra indulgent experience, serve the granita with a dollop of fresh whipped cream or a scoop of vanilla ice cream. This adds a creamy texture and enhances the flavor while beautifully contrasting with the light, grainy consistency of the granita.
Final Note
This coffee granita with extra virgin olive oil is more than just a dessert—it’s a celebration of heritage, flavor, and innovation. Perfect for impressing guests or treating yourself, it’s a delicious reminder that sometimes the simplest ingredients, combined thoughtfully, create the most memorable experiences.
